TZUTC: -0700   
   MSGID: 34202.fidonet_cooking@1:105/500 2d519776   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lentil Curry   
    Categories: Indian   
         Yield: 1 Batch   
       
       1/2 c  Lentils   
       1/2 c  Carrots; chopped   
       1/4 c  Green beans; chopped   
       1/4 c  Pumpkin; cubed   
       1/2 ts Turmeric   
         1 ts Fresh ginger; grated   
         1    Serrano; chopped   
         3 c  Water   
         1 tb Lemon juice   
       1/2 ts Black mustard seeds   
         1 ts Salt   
         2 tb Oil   
         1 tb Cilantro; chopped   
       
     Clean and wash lentils and cook with 3 cups water in a pressure   
     cooker for 3 minutes after bringing to maximum pressure. Remove lid   
     and add vegetables, ginger, turmeric, serrano, and salt; cook until   
     vegetables are done. Heat oil in a frying pan and cook mustard seeds   
     until they sputter. Add to curry, along with lemon juice, for   
     seasoning. Garnish dish with cilantro leaves.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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