CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5706c10f   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rhubarb Crumble Ice Cream   
    Categories: I scream, Grains, Fruits   
         Yield: 3 Pints   
       
         3 c  Diced fresh rhubarb   
              +=OR=+   
         3 c  Sliced frozen rhubarb   
       2/3 c  Sugar + 3/4 cup sugar;   
              - divided   
       2/3 c  Water   
         1 tb Butter   
       1/3 c  Quick-cooking oats   
         1 tb Brown sugar   
       1/4 ts Ground cinnamon   
     1 1/2 c  Heavy whipping cream   
     1 1/2 c  Half & Half cream   
         1 ts Vanilla extract   
       
     Place rhubarb, 2/3 cup sugar and water in a small   
     saucepan; bring to a boil, stirring occasionally. Reduce   
     heat; simmer, until rhubarb is softened and mixture is   
     thickened, 8-10 minutes. Cool completely.   
        
     In a small skillet, melt butter over medium-high heat.   
     Add oats, brown sugar and cinnamon; cook and stir until   
     oats are coated, 45-60 seconds. Remove to a bowl; cool   
     completely.   
        
     In a bowl, whisk together cream, half-and-half, vanilla   
     and remaining sugar until sugar is completely dissolved.   
     Fill cylinder of an ice cream maker no more than   
     two-thirds full. Freeze according to manufacturer’s   
        
     directions. During the last 5 minutes of processing, add   
     oat mixture, breaking up any large crumbles before   
     adding.   
        
     Transfer half the ice cream to a 1-quart freezer   
     container; drizzle with half the rhubarb mixture. Using   
     a knife, cut through mixtures in a zigzag pattern to   
     swirl. Repeat with remaining ice cream and rhubarb.   
     Freeze, covered, until firm, about 4 hours.   
        
     Shannon Dobos, Calgary, Alberta   
        
     Makes: 1 1/2 quarts   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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