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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesecake Bites   
    Categories: Breads, Cheese, Chocolate, Nuts   
         Yield: 49 servings   
       
         1 c  Graham cracker crumbs   
       1/4 c  Fine chopped pecans   
       1/4 c  Butter, melted   
      
   MMMMM--------------------------FILLING-------------------------------   
        16 oz Cream cheese; softened   
       1/2 c  Sugar   
       1/4 c  Sour cream   
         2 lg Eggs; room temp, lightly   
              - beaten   
       1/2 ts Vanilla extract   
      
   MMMMM--------------------------COATING-------------------------------   
        24 oz Semisweet chocolate;   
              - chopped   
         3 tb Shortening   
       
     Set oven @ 325ºF/165ºC.   
        
     Line a 9" square baking pan with foil and grease the   
     foil. In a small bowl, combine graham cracker crumbs,   
     pecans and butter. Press onto bottom of prepared pan.   
        
     In a large bowl, beat cream cheese, sugar and sour cream   
     until smooth. Add eggs and vanilla; beat on low speed   
     just until combined. Pour over crust. Bake until center   
     is almost set, 35-40 minutes. Cool on a wire rack.   
     Freeze overnight.   
        
     In a microwave, melt chocolate and shortening; stir   
     until smooth. Cool slightly.   
        
     Using foil, lift cheesecake out of pan. Gently peel off   
     foil. Cut cheesecake into 1 1/4" squares; refrigerate.   
     Remove a few squares at a time for dipping, keeping   
     remaining squares refrigerated until ready to dip.   
        
     Using a toothpick, completely dip squares, 1 at a time,   
     into melted chocolate mixture; allow excess to drip off.   
     Place on waxed paper-lined baking sheets. Spoon   
     additional chocolate over the tops if necessary to coat.   
     (Reheat chocolate if needed to finish dipping.) Let   
     stand for 20 minutes or until set. Store in an airtight   
     container in the refrigerator or freezer.   
        
     Esther Neustaeter, La Crete, Alberta   
        
     Makes: 49 squares   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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