CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5706c109   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crockpot Stuffing   
    Categories: Vegetables, Herbs, Bread   
         Yield: 10 servings   
       
         1 c  Chopped onion   
         1 c  Chopped celery   
       1/4 c  Butter   
         6 c  Day-old white bread; in   
              - cubes   
         6 c  Day-old whole wheat bread;   
              - in cubes   
         1 ts Salt   
         1 ts Poultry seasoning   
         1 ts Rubbed sage   
       1/2 ts Pepper   
    14 1/2 oz Can chicken or vegetable   
              - broth   
         2 lg Eggs; beaten   
       
     In a small nonstick skillet over medium heat, cook onion   
     and celery in butter until tender.   
        
     In a large bowl, combine the bread cubes, salt, poultry   
     seasoning, sage and pepper. Stir in onion mixture.   
     Combine broth and eggs; add to bread mixture and toss to   
     coat.   
        
     Transfer to a 3-qt. slow cooker coated with cooking   
     spray. Cover and cook on low for 3-4 hours or until a   
     thermometer reads 160°.   
        
     Donald Seiler, Macon, Mississippi   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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