MSGID: 1:396/45.28 7ca3df81   
   REPLY: 1:18/200 68e28e41   
   Hi Sean,   
      
    SD> Wasn't it Clean Dave who likes scrapple?   
      
    SD>       Title: Carolina Scrapple   
    SD>  Categories: Meats, Breakfast   
    SD>       Yield: 1 Recipe   
      
   Don't see what makes this particularly Carolina; it looks very similar   
   to the Pennsylvania Dutch recipies that we've used in years past (before   
   we found out about Steve's corn allergy). He was the one that introduced   
   me to scrapple back in the late 70s when his (paternal) grandfather   
   asked us to take some up to his dad. My MIL cooked some for us so I   
   tried (and liked) it. A couple of years later, we bought, and had   
   butcherd for us, a whole hog. Made scrapple for the first time using the   
   head. Made it a few times after that but then started buying it from   
   butcher/farmers in PA. Some years later we found out that Steve was   
   allergic to corn so stopped buying it. Miss it from time to time. My   
   favorite way to cook it was to slice it, coat it (lightly) in flour and   
   then fry it. Best served (IMO) with real maple syrup but some folks like   
   gravy or ketchup on it.   
      
   ---   
   Catch you later,   
   Ruth   
   rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28   
      
      
   ... gnorw og...  gnorw og...  gnorw og nac gnihton   
      
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