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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,406 of 26,839    |
|    Sean Dennis to Dave Drum    |
|    Copycat Nabisco Snack Wel    |
|    11 Oct 25 10:24:52    |
      MSGID: 1:18/200 68ea349b       REPLY: 58796.fido_cooking@1:124/5016 2d5050c2       CHRS: IBMPC 2       Hello Dave,              Saturday October 11 2025 05:44, you wrote to Ruth Haffly:               DD> If I'm doing a sugar substitute I go for Sugar-Twin (aspartame based)        DD> on a measure-for-measure basis. I've not used it for baking so I can't        DD> speak to its taste/effectiveness there.              I have been told by two professional bakers that you cannot fully remove the       sugar from a baked product as sugar provides physical structure that       artificial and other natural sweeteners cannot provide, hence the "baking       mix"es. But, from what I've been reading lately, the sugar's safer for you.               DD> My croakers took me off of the diabetes medication totally. They had        DD> tried that some years ago and my numbers showed a steady increase. So,        DD> back on the "daily dose". This trip, unless I've been given        DD> prednisone, my sugar is holding at 90 -105 (fasting). But, like you,        DD> I'm still considered extra- sweet.              I seem to be allergic to, or at least suffer severe side effects from, every       diabetic medication I've ever tried. I will be getting an insulin pump soon.       According to my diabetes educator, I have become so insulin resistant that       these massive doses of insulin I am taking now is basically wasted since my       body will not process it right. With the insulin pump, I am getting insulin       24/7/365 at around 1.25 unit od U/500 (highly concentrated) insulin. When my       basal rate ia normalized, my bolus (extra insulin at mealtimes) rates will be       much smaller and more efficiently utilized.              It'll be a 4-6 week wait to get the pump, I'm told.               DD> So, if your pancreas has died how are you still above the grass?        DD> Everyone I know who had their pancreas die (all from pancreatic        DD> cancer) is pushing up daffodils. You must/may have been misdiagnosed.              Yeah, if your pancreas stops, so do you. It's why Johnny Cash and Patrick       Swayze died though Mr. Swayze had stage 4 pancreatic cancer. Benjamin Orr,       the keyboardist of The Cars, died in the late 80s from uncontrolled diabetes       which lead to pancreatic cancer.              Though, in the same breath, it is possible that the pancreas can eek out just       enough insulin to keep things going but still be in failure, from what I am       told. IANAD and am just regurgitating what I've been told by medical       professionals.              In my case, my pancreas is damaged but still functional. The insulin pump       will greatly improve things. I still have a chance of healing myself as the       insulin pump, for me, is not a permanent thing (so I'm told).              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Halloween Black Cat Cookies        Categories: Desserts, Halloween        Yield: 1 Servings               1 c Crunchy peanut butter        1/3 c Water        2 Eggs        1 pk Chocolate cake mix        M&Ms. Plain Chocolate Candy        Red hots               Preparation : Beat together peanut butter, eggs, and water. Gradually        add cake mix. Mix well. Form dough into 1-inch balls. Place on        ungreased cookie sheet. Flatten balls with bottom of glass dipped in        sugar. Pinch out 2 ears at top of cookie. Add M & M's (eyes) and red        hots (nose). Press fork into dough to form whiskers.               Bake at 375 degrees for 8-10 minutes.               Makes 4 1/2 dozen. Posted to MC-Recipe Digest V1 #252               Date: Sun, 20 Oct 1996 07:13:09 -0700               From: Greg Leonhardt |
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