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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: 3 Ingredient Pulled Pork Barbeque   
    Categories: Five, Pork, Herbs, Sauces   
         Yield: 16 Servings   
       
        36 oz (2 bottles) barbeque sauce;   
              - divided use   
         1 oz Pkt dry onion soup mix   
         4 lb Boneless pork loin roast   
         4 lb Thick country-style ribs   
       
     Stir 1 bottle barbeque sauce and dry onion soup mix   
     together in the bottom of a large slow cooker crock. Place   
     pork loin and ribs into the slow cooker.   
        
     Cook on High until the meat begins to fall apart, 6 to 8   
     hours. Remove meat and set aside. Allow crock to cool   
     enough to handle; pour liquid into a bowl. Clean the crock   
     and return it to the slow cooker.   
        
     Debone ribs; discard bones and any fat. Shred meat from   
     the ribs. Shred pork loin meat using two forks pulling   
     them in opposite directions. Return all the shredded meat   
     to the slow cooker. Pour 1 bottle barbeque sauce over the   
     pork. Add a small amount of water to the sauce bottle,   
     shake vigorously to get as much sauce from the bottle as   
     possible, and pour into the slow cooker.   
        
     Cook on Low for 1 hour.   
        
     Recipe by: Susan Sarandanzan   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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