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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Buttermilk Biscuits   
    Categories: Five, Breads   
         Yield: 8 Servings   
       
       1/2 c  Cold butter; in cubes   
         2 c  Self-rising flour   
       3/4 c  Buttermilk   
              Melted butter   
       
     In a large bowl, cut butter into flour until mixture   
     resembles coarse crumbs. Stir in buttermilk just until   
     moistened. Turn onto a lightly floured surface; knead   
     3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut   
     with a floured 2-1/2-in. biscuit cutter.   
        
     Place on a greased baking sheet. Bake @ 425ºF/218ºC   
     until golden brown, 11-13 minutes. Brush tops with   
     butter. Serve warm.   
        
     Fran Thompson, Tarboro, North Carolina   
        
     Makes: 8 biscuits   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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