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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,397 of 26,839    |
|    Dave Drum to All    |
|    Canadian Top 40 - 08    |
|    11 Oct 25 05:44:38    |
      TZUTC: -0500       MSGID: 58788.fido_cooking@1:124/5016 2d5050ba       PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0       TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Quick Ham & Bean Soup        Categories: Pork, Beans, Vegetables, Herbs, Chilies        Yield: 7 servings                2 md Carrots; sliced        2 Celery ribs; chopped        1/2 c Chopped onion        2 tb Butter        62 oz (4 cans) Great Northern        - beans; rinsed, drained        4 c Chicken broth        2 c Diced, fully cooked ham        1 ts Chilli spice mix        1/2 ts Minced garlic        1/4 ts Pepper        1 Bay leaf                In a large saucepan, saute the carrots, celery and onion        in butter until tender. Stir in the remaining        ingredients. Bring to a boil. Reduce heat; cook for 15        minutes or until heated through. Discard bay leaf.                Taste of Home Test Kitchen                Makes: 7 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Writing about music is like dancing about architecture." -- Elvis Costello       === MultiMail/Win v0.52       --- SBBSecho 3.30-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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