home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   COOKING      Do you have a recipe for boiling water?      26,839 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 24,395 of 26,839   
   Dave Drum to All   
   Canadian Top 40 - 06   
   11 Oct 25 05:44:38   
   
   TZUTC: -0500   
   MSGID: 58786.fido_cooking@1:124/5016 2d5050b8   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Potpie Soup   
    Categories: Pastry, Poultry, Vegetables, Herbs   
         Yield: 6 Servings   
       
         2 c  A-P flour   
     1 1/4 ts Salt   
       2/3 c  Shortening   
         6 tb Milk   
      
   MMMMM----------------------------SOUP---------------------------------   
         2 tb Butter   
         1 c  Diced, peeled potatoes   
         1 c  Chopped sweet onion   
         2    Celery ribs; chopped   
         2 md Carrots; chopped   
       1/2 c  A-P flour   
       1/2 ts Salt   
       1/4 ts Pepper   
    43 1/2 oz (3 cans) chicken broth   
         2 c  Shredded, cooked chicken   
         1 c  Frozen petite peas   
         1 c  Frozen corn   
       
     In a large bowl, mix flour and salt; cut in shortening   
     until crumbly. Gradually add milk, tossing with a fork   
     until dough holds together when pressed. Shape into a   
     disk, cover and refrigerate for 30 minutes or overnight.   
        
     Set oven @ 425ºF/218ºC.   
        
     On a lightly floured surface, roll dough to 1/8"   
     thickness. Using a floured 2 1/2" heart-shaped or   
     round cutter, cut 18 shapes. Place 1 in. apart on   
     ungreased baking sheets. Bake for 8-11 minutes or until   
     golden brown. Cool on a wire rack.   
        
     For soup, heat butter in a Dutch oven over medium-high   
     heat. Add the potatoes, onion, celery and carrots; cook   
     and stir for 5-7 minutes or until onion is tender.   
        
     Stir in the flour, salt and pepper until blended;   
     gradually whisk in broth. Bring to a boil over   
     medium-high heat, stirring occasionally. Reduce heat;   
     simmer, uncovered, for 8-10 minutes or until potatoes   
     are tender. Stir in remaining ingredients; heat through.   
        
     Serve with pie crust toppers.   
        
     Karen LeMay, Seabrook, Texas   
        
     Makes: 6 servings. (2 1/4 qt.)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "And that's the world in a nutshell, an appropriate receptacle." Stan Dunn   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.30-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca