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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Swiss Omelet   
    Categories: Five, Pork, Cheese   
         Yield: 1 servings   
       
         1 tb Butter   
         3 lg Eggs   
         3 tb Water   
       1/8 ts (ea) salt & pepper   
       1/2 c  Diced, fully cooked ham   
       1/4 c  Shredded Ementhal cheese   
       
     In a small nonstick skillet, melt butter over   
     medium-high heat. Whisk the eggs, water, salt and   
     pepper. Add egg mixture to skillet (mixture should set   
     immediately at edges).   
        
     As eggs set, push cooked edges toward the center,   
     letting uncooked portion flow underneath. When the eggs   
     are set, place ham on one side and sprinkle with cheese;   
     fold other side over filling. Slide omelet onto a plate.   
        
     Agnes Ward, Stratford, Ontario   
        
     Makes: 1 serving   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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