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   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Bread   
    Categories: Breads, Squash, Herbs, Nuts   
         Yield: 16 servings   
       
     1 2/3 c  A-P flour   
     1 1/2 c  Sugar   
         1 ts Baking soda   
         1 ts Ground cinnamon   
       3/4 ts Salt   
       1/2 ts Baking powder   
       1/2 ts Ground nutmeg   
       1/4 ts Ground cloves   
         2 lg Eggs; room temp   
         1 c  Canned pumpkin   
       1/2 c  Oil   
       1/2 c  Water   
       1/2 c  Chopped walnuts   
       1/2 c  Raisins; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Combine first 8 ingredients. Whisk together eggs,   
     pumpkin, oil and water; stir into dry ingredients just   
     until moistened. Fold in walnuts and, if desired,   
     raisins.   
        
     Pour into a greased 9" X 5" loaf pan. Bake until a   
     toothpick inserted in center comes out clean, 65-70   
     minutes. Cool in pan 10 minutes before removing to a   
     wire rack.   
        
     Joyce Jackson, Bridgetown, Nova Scotia   
        
     Makes: 1 loaf (16 pcs)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I lost twenty pounds. Unfortunately, I was in England at the time.   
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