MSGID: 1:18/200.0 68e6c00c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Emma Canute's Christmas Porridge   
    Categories: Rice, Dairy, Herbs   
         Yield: 1 servings   
       
       1/2 c  Water   
         1 c  Short-grain rice   
         1 ts Salt   
     4 1/2 c  Whole milk   
         2 tb Sugar   
         1 tb Cinnamon   
         1 tb Butter   
       
     Bring the water, rice, and salt to a boil in a pot,   
     covered, and keep it boiling for about two minutes. Add   
     the milk and reduce to a low heat, simmering for about   
     35 to 45 minutes. Check the mixture and stir regularly,   
     making sure it’s not burning or sticking to the bottom.   
     Mix the cinnamon and sugar, then sprinkle it on the warm   
     porridge. Top with the butter.   
        
     RECIPE FROM: https://www.atlasobscura.com   
        
     Uncle Dirty Dave's Archives   
       
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