MSGID: 1:18/200.0 68e6b9dc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Caprese Salad   
    Categories: Five, Cheese, Vegetables, Herbs   
         Yield: 6 servings   
       
         1 lb Fresh, best-quality   
              - mozzarella   
         4 md Heirloom tomatoes   
         1 bn Fresh basil; leaves only,   
              - some reserved for garnish   
              Flaky sea salt   
              Coarse ground pepper   
              High-quality extra-virgin   
              - olive oil   
       
     While mozzarella is cold, slice it into ¼-inch slices.   
     Let it sit, loosely covered, to come to room temperature   
     while you prepare the tomatoes.   
        
     Slice the tomatoes into ¼-inch to ½-inch thick slices,   
     leaving them in a single layer on the cutting board as   
     you go. Sprinkle generously with salt.   
        
     On a serving platter, arrange the mozzarella, tomato   
     slices, and whole basil leaves so they overlap slightly.   
     Pour any tomato juices from the cutting board over the   
     dish. Sprinkle again with salt and pepper, and drizzle   
     with plenty of oil. Top with reserved basil, and serve   
        
     By: Melissa Clark   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If you got enough butter you can even make lobster taste good.   
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