MSGID: 1:18/200.0 68e6b99e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fruit Salad   
    Categories: Five, Fruits, Citrus   
         Yield: 5 servings   
       
         1    Lime   
         2 tb Granulated sugar   
         8 c  Bite-size pieces of mixed,   
              - ripe fruit (such as any   
              - combination of watermelon,   
              - pineapple, berries, kiwi,   
              - stone fruit, mango,   
              - pomegranate and grapes)   
       
     Zest half the lime into a small bowl (about 1 teaspoon   
     zest). Add the sugar and pinch until the mixture is   
     fragrant and resembles wet sand.   
        
     Add the fruit to a large bowl. Add most of the sugar   
     (hold back ½ tablespoon or so) and squeeze in 1 teaspoon   
     lime juice. Stir gently to combine, then let sit for 5   
     minutes. Stir once more to coat the fruit with the   
     juices collected in the bottom of the bowl. Taste, and   
     if the mixture is too sweet, add more lime juice, 1   
     teaspoon at a time. If you want it sweeter, add the   
     remaining lime sugar.   
        
     Eat right away or let sit for up to 1 hour at room   
     temperature. The salad can also be refrigerated for up   
     to 1 day, though some fruits may get mushy.   
        
     By: Ali Slagle   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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