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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Sausage Pizza   
    Categories: Breads, Sauces, Cheese, Pork, Herbs   
         Yield: 4 Pizzas   
       
         2 lb Prepared pizza dough; in 4   
              - balls   
         1 c  Marinara sauce   
         1 lb Mozzarella cheese; grated   
         8 oz Hot Italian sausage   
         2 ts Red pepper flakes   
              Fresh basil; garnish   
              Extra flour; for rolling   
              - and throwing the pizza   
      
   MMMMM-----------------------HOT HONEY DIP----------------------------   
       1/4 c  Honey   
         1 tb Hot sauce   
       1/2 ts Red pepper flakes   
       
     Warm the dough (if refrigerated):   
        
     If your dough has been refrigerated, take it out of the   
     fridge an hour before you want to make pizza.   
        
     Divide the dough into four balls and let them sit at   
     room temperature so they become easier to work with.   
     Keep the dough covered with plastic, though, so it   
     doesn't dry out. (If your dough was not refrigerated,   
     divide the dough just before shaping.) Preheat the   
     Roccbox or oven:   
        
     Preheat your Roccbox to 600-700 o F (somewhere in the   
     middle orange color); it should take about 15 minutes to   
     preheat.   
        
     If cooking in the oven, set the oven @ 500oF/260oC with   
     a pizza stone for 20 minutes so the stone is very hot.   
        
     PREPARE THE HOT HONEY DIP: Add honey to a microwave-safe   
     bowl and heat for 10 seconds. Then stir the honey   
     together with hot sauce and red pepper flakes. Serve the   
     honey as a dip with any and all pizza!   
        
     ASSEMBLE THE PIZZA: On a lightly floured surface, roll   
     out one dough ball until it forms a 10-inch round. It   
     should be pretty thin. Top the pizza with a few   
     tablespoons of marinara sauce. I don't like my pizzas   
     very saucy, but add an extra spoon of sauce if you do.   
        
     Then top the pizza with four ounces of cheese and dot on   
     two ounces of spicy sausage. Be sure to tear the sausage   
     into very tiny meatballs so they cook quickly. Season   
     the pizza with red pepper flakes and a tiny pinch of   
     salt and pepper.   
        
     IF COOKING THE PIZZA IN THE ROCCBOX: Lightly dust your   
     pizza peel with flour and quickly slide the topped pizza   
     onto the peel. Then slide the pizza off the peel,   
     directly onto the hot Roccbox stone. The pizza will cook   
     very quickly in the Roccbox. Turn it about every 30   
     seconds so it cooks evenly. The pizza will be done in   
     3-4 minutes.   
        
     IF COOKING THE PIZZA IN THE OVEN: Slide the topped pizza   
     onto the pizza stone and cook for 8-10 minutes until the   
     crust is crispy and golden brown and sausage is cooked.   
        
     While the first pizza cooks, prepare the next pizza.   
        
     COOL BRIEFLY AND SERVE: Remove the cooked pizza from the   
     Roccbox or oven, and let it cool briefly before. Garnish   
     with fresh basil, slice, and serve with the hot honey   
     dip. Repeat for cooking the remaining pizzas.   
        
     REHEATING PIZZA: If you have leftover pizza, reheat the   
     pizza in a skillet over medium heat. Cook the pizza for   
     a few minutes so the crust stays crispy. Add a lid to   
     the skillet for a minute so the cheese melts. Be careful   
     removing the pizza from the skillet. It will be very   
     hot!   
        
     RECIPE FROM: https://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Confucius say:  Question anything that starts "Obviously".   
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