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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Jimmy Dean Sausage Breakfast Pizza   
    Categories: Pork, Pizza, Potatoes, Breads, Cheese   
         Yield: 2 pizzas   
      
         2 lb Regular Flavor Jimmy Dean   
              - Pork Sausage   
        17 oz (2 cans) refrigerated   
              -  crescent rolls   
         2 c  Hash brown potato cubes;   
              - thawed   
         2 c  Shredded sharp Cheddar   
              - cheese   
         6 lg Eggs; lightly beaten   
       1/3 c  Milk   
         1 ts Salt   
         2 ts Black pepper   
       1/4 c  Grated Parmesan cheese   
       1/3 c  Diced green bell pepper   
       1/3 c  Diced red bell pepper   
       1/3 c  Diced yellow bell pepper   
       1/2 c  Thin sliced green onions;   
              - opt   
      
     Set the oven to 375oF/190oC.   
      
     Heat a large skillet over medium-high heat. Cook and   
     stir one package sausage in the hot skillet until   
     browned and crumbly, 7 to 10 minutes. Drain and discard   
     grease, and transfer sausage to a bowl. Repeat with   
     remaining sausage.   
      
     Separate crescent rolls into 16 triangles. Place in two   
     ungreased 12-inch rimmed pizza pans with points toward   
     the center. In each pan, press rolls together, seal   
     perforations and form a circle 1 inch larger in diameter   
     than the bottom of the pan. Turn edges under to make a   
     slight rim.   
      
     Sprinkle cooked sausage evenly over each crust. Top with   
     potatoes; add bell peppers and green onions. Sprinkle   
     with Cheddar cheese.   
      
     Combine eggs, milk, salt, and black pepper in small bowl   
     and stir well. Pour half of egg mixture evenly over each   
     pizza. Sprinkle with Parmesan.   
      
     Bake in the preheated oven for 15 to 20 minutes or until   
     eggs are set and crusts are golden.    
      
     RECIPE FROM: https://www.allrecipes.com   
      
     Uncle Dirty Dave's Archives   
      
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