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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Hot Sausage Cast-Iron Skillet Pan Pizza   
    Categories: Pork, Vegetables, Breads, Herbs, Cheese   
         Yield: 4 servings   
      
         1 c  Diced canned tomatoes   
         2 tb ndried tomato paste    
         1 lg Clove garlic; crushed    
         1 ts Oregano    
           pn (ea) sugar & salt    
              Few leaves of torn basil   
              +=PLUS=+   
              Torn leaves to serve    
         1 lb Ball dough from market   
              EVOO, for drizzling   
       1/4 c  EVOO for brushing    
       1/2 lb Hot Italian sausage    
         1 tb Cornmeal   
       1/2 tb A-P flour    
              Salt & pepper   
              Crushed red pepper flakes   
         2 c  Shredded mozzarella cheese    
       1/4 c  Grated Pecorino cheese    
         2 tb Water    
         1 tb Acacia honey    
         1 ts Calabrian chili paste or   
              - chile flakes    
              Basil leaves    
      
     Recipe courtesy of Rachael Ray   
      
     Set oven @ 550oF/288oC, as high as it goes, with rack at   
     center. Preheat cast-iron skillet, 10" to 12", over   
     medium-high heat. Preheat a second smaller cast-iron or   
     other skillet over medium-high heat for the sausage.   
      
     Gather your ingredients.   
      
     In a food processor, whizz up sauce: tomatoes, paste,   
     garlic, oregano, sugar, salt and a few leaves of basil.   
      
     Stretch dough into an even round that will cover large   
     skillet.   
      
     Drizzle a little EVOO in smaller skillet. Cut sausage   
     from casing, add to pan and lightly brown and crumble.   
     Turn pan off.   
      
     Sprinkle a little cornmeal and flour in larger skillet   
     and press dough into and up sides as much as possible.   
     The pan is hot -- reminder. Brush the dough with EVOO   
     and season with a little salt and pepper or red pepper   
     flakes. Top the dough with the sauce and sausage,   
     scatter the cheeses over the sausage and place in oven.   
      
     To the sausage skillet, add a little water, honey and   
     chili paste and stir to combine (reheat your pan if it's   
     not warm enough to heat the honey).   
      
     Bake the pizza 15 minutes to deep golden brown and   
     bubbly. Drizzle or brush the pizza with the chili honey   
     mixture and top with torn basil.   
      
     RECIPE FROM: https://www.foodnetwork.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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