TZUTC: -0500   
   MSGID: 167679.cooking@1:2320/105 2d50980a   
   PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butternut Squash Mac & Cheese   
    Categories: Pasta, Squash, Dairy, Cheese, Breads   
         Yield: 6 servings   
       
         8 oz Uncooked whole wheat elbow   
              - macaroni   
         3 lb Butternut squash; seeded, in   
              - cubes   
       1/4 c  Plain Greek yogurt   
         1 c  Milk   
         1 ts Salt   
       1/4 ts Pepper   
           ds Ground nutmeg   
         6 oz Shredded sharp Cheddar   
              - cheese   
       1/2 c  Shredded Parmesan cheese   
       1/2 c  Soft whole wheat bread   
              - crumbs   
       
     Set oven @ 400oF/205oC.   
        
     Cook pasta according to package directions for al dente.   
     Place squash in a large saucepan; add water to cover.   
     Bring to a boil. Cook, covered, 8-10 minutes or until   
     tender.   
        
     Meanwhile, place yogurt, milk, salt, pepper and nutmeg   
     in a blender. Drain squash and transfer to blender;   
     cover and process until pureed. Return mixture to   
     saucepan; heat through. Stir in cheeses until melted.   
        
     Drain pasta; add to squash mixture. Toss to coat.   
     Transfer to a greased 8" square baking dish. Sprinkle   
     with bread crumbs.   
        
     Bake, uncovered, until golden brown, 15-20 minutes.   
        
     Megan schwartz, New York, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Political Season: Does that mean we can shoot them? What's the bag limit?   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 4/0 18/200 19/10 88/0 90/0 93/1 104/119 105/81 106/201 114/10   
   SEEN-BY: 120/302 616 128/187 129/14 305 153/757 7715 154/10 30 50   
   SEEN-BY: 154/110 700 218/700 840 220/20 30 90 221/1 6 360 226/18 30   
   SEEN-BY: 226/44 50 227/114 229/110 206 300 307 317 400 426 428 452   
   SEEN-BY: 229/470 664 700 705 266/512 291/111 292/854 301/1 320/219   
   SEEN-BY: 322/757 335/364 341/66 200 234 342/200 460/58 633/280 712/848   
   SEEN-BY: 880/1 900/0 102 106 902/0 19 26 904/13 905/0 2320/0 105 107   
   SEEN-BY: 2320/304 3634/12 5019/40 5020/400 5075/35   
   PATH: 2320/105 154/10 221/6 341/66 902/26 229/426