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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Truffles   
    Categories: Chocolate, Cheese, Squash   
         Yield: 12 servings   
       
         4 oz White baking chocolate;   
              - broken in pieces   
         3 oz Cream cheese; softened   
       1/3 c  Canned pumpkin   
         2 tb Pumpkin butter   
       1/2 ts Pumpkin pie spice   
     1 1/2 c  Graham cracker crumbs   
      
   MMMMM------------------SUGAR COATING & GARNISH-----------------------   
         2 tb Sugar   
       1/2 ts Pumpkin pie spice   
              Miniature semisweet   
              - chocolate chips; garnish   
       
     Place white chocolate pieces in a microwave-safe bowl.   
     Cook at 50% power for 90 seconds; stir. Microwave at   
     30-second intervals until melted, stirring between   
     intervals. Set aside for 5 minutes to cool.   
        
     In a large bowl, beat cream cheese and pumpkin puree   
     until smooth. Stir in pumpkin butter, melted white   
     chocolate and pumpkin pie spice. Add graham cracker   
     crumbs; stir until well-combined and a thick dough   
     forms. Cover and refrigerate until dough is firm, at   
     least 2 hours or overnight.   
        
     To make coating, in a small bowl, mix together sugar and   
     pumpkin pie spice; set aside.   
        
     Scoop chilled dough into tablespoonfuls; roll into   
     balls. Roll in the sugar-spice mixture until evenly   
     coated. Roll a toothpick or blunt edge of a knife gently   
     into the sides to make the pumpkin's ridges. Top each   
     with a mini chocolate chip to make the stem.   
        
     Store in an airtight container in the refrigerator until   
     ready to serve.   
        
     Susan Bronson, Rhinelander, Wisconsin   
        
     Makes: 12 truffles   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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