TZUTC: -0700   
   MSGID: 34134.fidonet_cooking@1:105/500 2d4c5d0b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Corn Casserole   
    Categories: Casseroles, Zucchini   
         Yield: 4 Servings   
       
         3 md Squash; sliced 1/2"   
       1/2 c  Onion; diced   
         1 tb Margarine   
         2 c  Fresh corn; cooked   
         2    Eggs; beaten   
         1 c  Mozzarella cheese; shredded   
       1/2 ts Salt   
              Pepper   
       1/2 c  Fine bread crumbs; buttered   
       
     Simmer squash in boiling salted water until tender. Drain and mash.   
     Saute onion in margarine and combine squash, corn, eggs, cheese, and   
     seasonings. Pour mixture in a 1-1/2 qt greased baking dish and top   
     with buttered crumbs. Bake for 35 to 40 minutes at 350?F.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
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