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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pizza Sophia Loren   
    Categories: Breads, Vegetables, Seafood, Herbs, Cheese   
         Yield: 4 servings   
       
         3 c  A-P flour   
         1 ts Salt   
         2 ts Dry yeast   
         2 tb Olive oil   
        12 tb Lukewarm water   
      
   MMMMM--------------------------TOPPING-------------------------------   
         8 tb Tomato sauce   
        11 oz (2 cans) tuna in water;   
   		   - drained   
         4 tb Capers   
        12    Black olives; pitted   
         4    Anchovy filets (opt)   
         4 tb Shredded mozzarella   
         4 lg Eggs   
              Olive oil   
       
     Sift flour and salt into a bowl and stir in yeast. Make   
     a well in the center and pour in oil and water. With   
     your hands, work the dry ingredients gradually into the   
     liquid. Knead dough with floured hands on a lightly   
     floured surface for 5 minutes until smooth. Place in a   
     bowl, cover with a tea towel, let it raise in a warm   
     place until doubled in size (1-2 hours) OR: Use fresh or   
     frozen pizza dough.   
        
     Place dough on floured surface and knead briefly. Roll   
     out 1/4" thick in a round or a square and place on   
     lightly oiled baking sheet, crimping the edges lightly   
     with your fingers to form a rim.   
        
     Set your oven to the hottest setting.   
        
     Spread tomato sauce evenly across the dough. Place tuna   
     pieces, capers, olives, anchovies on top. Sprinkle   
     mozzarella. Crack each egg into a small bowl first, then   
     place around the outer rim of your pizza evenly apart.   
        
     Bake in hot oven for 15-20 minutes until crust is crisp.   
     Drizzle some drops of olive oil all over, twist your   
     peppermill over the eggs.   
        
     For a tasty fresh garnish, sprinkle baby arugula leaves   
     on top. Cut in 4 portions, leaving the eggs intact.   
        
     By Ester Sattler   
        
     RECIPE FROM: http://esterskitchen.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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