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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chinese Pizza   
    Categories: Oriental, Pork, Vegetables   
         Yield: 3 Servings   
       
   MMMMM---------------------------CRUST--------------------------------   
         1    Package active dry yeast   
         2 ts Sugar   
     1 1/4 c  Warm water   
         2 tb Salad oil   
         1 ts Salt   
         4 c  Flour   
      
   MMMMM----------------------SAUCE FOR CRUST---------------------------   
         3 tb Hoisin sauce   
         3 tb Catsup   
         1 ts Sesame oil   
         2 tb Oil   
         2 cl Garlic; fine minced   
         2 sl Or 3 ginger; grated   
      
   MMMMM--------------------------TOPPINGS-------------------------------   
         1 c  Thin sliced Chinese   
              - sausages   
       1/2 c  Shredded water chestnuts   
       1/2 c  Bamboo shoots; shredded   
         4    Or 5 dried black mushrooms;   
              - shredded   
         1    Or 2 stalks green onion;   
              - shredded   
       3/4    Onion; sliced   
         1    Bell pepper; shredded   
         1 tb Soy sauce   
         2 tb Hoisin sauce   
         2 tb Catsup   
         2 ts Sesame oil to brush on top   
              - of pizza   
       
     This is from one of Martin Yan's books... I haven't tried   
     this, but it looks pretty tasty. In general, I don't care   
     for Yan's recipes, although I do get a kick out of his   
     show. I don't know what it is, but the few things I've   
     made from this book just don't seem to quite make it.   
        
     To make crust: Dissolve yeast and sugar in warm water. Let   
     set for 10 minutes. Stir in oil and salt; add flour   
     gradually. Knead dough for 10 to 15 minutes or until   
     smooth and elastic. Place in greased bowl, cover and let   
     rise in a warm place free from drafts until double in bulk   
     (1 1/2 to 2 hours). Punch down dough and roll into thin   
     crust. Make 2 pizzas of 12" diameter, 1/4" thickness.   
     Place crust on baking sheet.   
        
     Combine ingredients for sauce and set aside.   
        
     Heat oil over high heat; put in garlic and ginger, stir   
     for 5 seconds. Add remaining ingredients, except hoisin   
     sauce, catsup and sesame oil; reduce heat to medium-high.   
     Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup   
     and stir-fry for another minute.   
        
     Spread sauce on dough, then top with stir-fried vegetables   
     and meat; brush sesame oil on top.   
        
     Bake pizza at 375ºF/190ºC for 15 minutes or until golden   
     brown. Serve and enjoy.   
        
     REMARKS: One cup of sausage is equal to 3 sausages. For a   
     classier pizza, add 1/2 cup sliced prawns For added   
     hotness, put 1/2 teaspoon hot chilli oil into the sauce.   
        
     From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday   
     & Company, New York.   
        
     Posted by Stephen Ceideburg; January 21 1991.   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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