TZUTC: -0400   
   MSGID: 53978.fido-cooking@1:3634/12 2d4c3842   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: True Belgian Waffles   
    Categories: Breads, Dairy   
         Yield: 10 servings   
       
         2 c  A-P flour   
       3/4 c  Sugar   
     3 1/2 ts Baking powder   
         2 lg Eggs; separated, room temp   
     1 1/2 c  Whole milk   
         1 c  Butter; melted   
         1 ts Vanilla extract   
              Fresh fruit & confectioners'   
              - sugar or syrup   
       
     In a bowl, combine flour, sugar and baking powder. In   
     another bowl, lightly beat egg yolks. Add milk, butter   
     and vanilla; mix well. Stir into dry ingredients just   
     until combined. Beat egg whites until stiff peaks form;   
     fold into batter.   
        
     Bake in a preheated waffle maker according to   
     manufacturer's directions until golden brown.   
        
     Serve with fruit and confectioners' sugar or syrup.   
        
     Rose Delemeester, St. Charles, Michigan   
        
     Makes: 10 waffles (about 4-1/2 inches)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Please don't startle me. I'm wearing clean underwear.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 93/1 104/119 105/81 106/201   
   SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 180 755 3001 3002   
   SEEN-BY: 123/4040 128/187 129/14 305 135/115 153/757 7715 154/10 30   
   SEEN-BY: 154/50 110 700 218/700 840 220/6 20 30 90 221/1 6 360 222/2   
   SEEN-BY: 226/18 30 44 50 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 250/1 266/512 275/1000 291/111 292/854   
   SEEN-BY: 301/1 320/219 322/757 335/364 341/66 200 234 342/200 460/58   
   SEEN-BY: 633/280 712/848 1321 880/1 900/0 102 106 902/0 19 26 904/13   
   SEEN-BY: 905/0 2320/105 3634/0 12 24 27 56 57 58 60 119 5019/40 5020/400   
   SEEN-BY: 5075/35   
   PATH: 3634/12 154/10 221/6 341/66 902/26 229/426