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   MSGID: 53968.fido-cooking@1:3634/12 2d4c3838   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   Odd. Ther last three or four things you have posted to me have not    
   made it past Outpost.  I didn't see anything that indicated private   
   or confidential ... so, I brute foreced this one into this packet0   
      
   -=> Sean Dennis wrote to Dave Drum <=-    
      
    DD> And I have *never* been a fan of meatloaf.   
      
    SD> I like meatloaf but not the standard meatloaf.   
      
    DD>       Title: Chicken Scrapple   
      
    SD> Now I'd eat that.  It looks good to me.   
      
    SD> My second wife didn't do a lot of cooking but back when our marriage   
    SD> was good, she developed this recipe for me and it's actually really   
    SD> good in my opinion.   
      
    SD> I have three pounds of ground chicken hiding out in my freezer and   
    SD> might use it in this recipe.   
      
    SD> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    SD>       Title: Maura's Easy Meatloaf   
    SD>  Categories: Main dish, Meats, Seandennis   
    SD>       Yield: 1 Loaf   
      
   I hereby bequeath you my future meatloaf, in perpetuity. I'd much   
   rather do this with ground chicken ......... if I'm not using it instead   
   of poek in my chile verde - so I can serve ity to my Kosher friends.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow Cooker Chipotle Chicken Sloppy Joes   
    Categories: Poultry, Vegetables, Chilies, Bread   
         Yield: 6 servings   
       
     7 1/2 oz Can chipotles in adobo   
         1 sm Yellow onion; fine chopped   
       2/3 c  Ketchup   
         3 tb Tomato paste   
         2 tb Sugar   
         2 lb Ground chicken   
              Salt & black pepper   
         6    Warmed burger buns; for   
              - serving   
       
     Dump the can of chipotles in adobo sauce onto a cutting   
     board. Finely chop the chilies. Scrape the chopped chiles   
     and sauce into the slow cooker. Add 1/4 cup of water to   
     the can and stir to release any residual chipotle sauce,   
     then pour the mixture into the slow cooker.   
        
     Add the onion, ketchup, tomato paste and sugar, and stir   
     to combine. Add the ground chicken, season generously   
     with salt and pepper and stir to combine with the sauce.   
        
     Cover and cook on low for 4 hours. Using a spatula,   
     break the chicken into smaller chunks. Taste, and season   
     with more salt and pepper, if needed.   
        
     Divide among over burger buns.   
        
     By: Carolina Gelen   
        
     Yield: 6 servings (about 1 1/2 quarts)   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Useless Invention: Ejector seats for helicopters.   
   --- MultiMail/Win v0.52   
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