CHRS: IBMPC 2   
   REPLY: 34103.fidonet_cooking@1:105/500 2d4aead3   
   MSGID: 1:18/200 68e51bc5   
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   Hello, Ben!   
      
   Replying to a message of Ben Collver to All:   
      
    BC> I realize this recipe it out of season, but here goes...   
      
    BC>       Title: Fresh Spring Asparagus And Turkey Sausage Supper   
      
   It's dropping to 40F (4.4C) at night here, so I'd say that's still in season   
   with canned asparagus. XD   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Crawfish File Gumbo   
    Categories: Soups, Cajun, Main dish   
         Yield: 6 Servings   
      
         1 c  Shortening   
         1 c  Flour   
         1    Onion, minced   
       1/4 c  Parsley, minced   
         3    Pods garlic, minced   
       1/4 c  Celery leaves, minced   
         1 lb Crawfish tails, cleaned   
         8 c  Water   
       1/2 c  Crawfish fat   
              Seasonings to taste   
      
        Make a roux by cooking shortening and flour together to make a   
     golden brown color while stirring constantly. Add onions and cook   
     until soft. Add crawfish fat. Stir constantly while cooking over low   
     heat until shortening floats on top. Add water and seasonings. Simmer   
     over a low heat for 30 min. About 1/2 hr. before serving, add garlic   
     and crawfish tails and let simmer for 25 min. longer. Add parsley,   
     green onion tops, celery leaves and simmer 5 min. longer. Just before   
     serving, add about 3/4 tsp. file powder, if desired. Serve in soup   
     plates with hot steamed rice and Tabasco sauce, if desired.   
      
     From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini   
      
   MMMMM   
      
   -- Sean   
      
   --- FleetStreet 1.27.1   
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