TZUTC: -0700   
   MSGID: 34105.fidonet_cooking@1:105/500 2d4aeaf4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lentil Beet Soup   
    Categories: Indian, Soups   
         Yield: 1 Batch   
       
       1/2 c  Lentils   
         1    Beet; chopped   
         4 c  Water or stock   
         1 tb Fresh mint   
         1 ts Fresh ginger; grated   
         1 tb Lemon juice -OR-   
       1/4 c  Yogurt   
         2 tb Ghee   
         2 tb Onion; chopped   
              Salt and pepper; to taste   
       
     Put the beet, lentils, and ginger with water in a pressure cooker.   
     Cook for 5 minutes after bringing to maximum pressure. Cool and   
     blend. In a separate pan, saute onions in ghee; add the blended   
     soup, salt, pepper, and yogurt or lemon. Mix thoroughly and serve   
     hot. Sprinkle fresh mint on top.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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