TZUTC: -0700   
   MSGID: 34103.fidonet_cooking@1:105/500 2d4aead3   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   I realize this recipe it out of season, but here goes...   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fresh Spring Asparagus And Turkey Sausage Supper   
    Categories: Turkey   
         Yield: 1 Batch   
       
        12 oz Hot turkey sausage   
         1 lb Fresh asparagus   
         1 cn Condensed cream of mushroom   
              - soup   
       1/2 c  Fresh mushrooms; chopped   
       1/4 c  Cheddar cheese; grated   
         8 oz Uncooked spinach noodles   
         1 c  Fresh bread crumbs; buttered   
       
     Brown and crumble the sausage and pour off the drippings. Keep hot.   
     Cut asparagus into bite-size pieces; cook until crunchy-tender; drain,   
     reserving 1/2 cup of the liquid. Keep asparagus hot. Mix soup   
     mushrooms, asparagus liquid, and cheese in a saucepan. Cook over a   
     low heat until well-mixed and thick. Keep hot. Prepare noodles   
     according to package directions; drain and pour into a buttered   
     casserole dish. Add sausage, asparagus, and cheese sauce in that   
     order. Top with the bread crumbs. Place in a hot oven (425?F) just   
     long enough to brown the crumbs.   
        
     Recipe by Mary Riemerman   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426