TZUTC: -0700   
   MSGID: 34102.fidonet_cooking@1:105/500 2d4aeab3   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Egg Salad   
    Categories: Sandwiches   
         Yield: 3 Sandwiches   
       
         4 sl Whole wheat bread   
         1    Egg; hard-boiled   
         2 tb Cottage cheese   
         1 ts Nutritional yeast   
         1 c  Watercress; chopped   
         1 pn Vegetable salt   
              Alfalfa sprouts   
       
     Hard-boil eggs, allow to cool, and chop finely. Mis all ingredients   
     together into thick, almost lumpy paste. Spread egg salad on one   
     slice of bread. Pile alfalfa sprouts on another slice. Put together   
     into a sandwich.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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