TZUTC: -0700   
   MSGID: 156505.cooking@1:218/700 2d4c7ca8   
   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tabbouleh   
    Categories: Grains, Vegetables, Greens, Herbs   
         Yield: 5 servings   
       
       1/4 c  Fine bulgur wheat   
         1 sm Garlic clove; minced   
              Juice of 2 large lemons   
         3 c  Chopped fresh flat-leaf   
              - parsley   
       1/4 c  Chopped fresh mint   
       1/2 lb Ripe tomatoes; very finely   
              - chopped   
         1 bn Scallions; fine chopped   
              Salt   
       1/4 c  Extra virgin olive oil   
         1    Romaine lettuce heart;   
              - leaves separated, washed &   
              - dried   
       
     Place the bulgur in a bowl, and cover with water by   
     1/2". Soak for 20 minutes, until slightly softened.   
     Drain through a cheesecloth-lined strainer, and press   
     the bulgur against the strainer to squeeze out excess   
     water. Transfer to a large bowl, and toss with the   
     garlic, lemon juice, parsley, mint, tomatoes, scallions   
     and salt. Leave at room temperature or in the   
     refrigerator for two to three hours, so that the bulgur   
     can continue to absorb liquid and swell.   
        
     Add the olive oil, toss together, taste and adjust   
     seasonings. Serve with lettuce leaves.   
        
     By: Martha Rose Shulman   
        
     Yield: 6 appetizer spread servings, 4 salad servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... ACK and ye shall receive.   
   --- MultiMail/Win v0.52   
    * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/5016 128/187   
   SEEN-BY: 129/14 305 153/7715 154/110 214/22 218/0 1 109 215 601 610   
   SEEN-BY: 218/700 810 840 860 880 900 226/30 227/114 229/110 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 301/1 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 902/26 5020/400 5075/35   
   PATH: 218/700 229/426