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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Laab   
    Categories: Pork, Vegetables, Rice, Chilies, Herbs   
         Yield: 3 servings   
       
         3 tb Uncooked jasmine rice   
         1 lb Ground pork   
         1 sm Shallot; thin sliced   
         4 tb Lime juice   
         2 tb Fish sauce   
     1 1/2 ts Ground red chilies; to   
              - taste   
       1/4 c  Packed cilantro leaves &   
              - stems; chopped   
         2    Scallions; thin sliced   
       1/4 c  Packed fresh mint leaves;   
              - roughly torn, more for   
              - serving   
      
   MMMMM--------------------------TO SERVE-------------------------------   
              Raw green cabbage wedges   
              Long beans   
              Cucumber slices   
              Lettuce leaves   
       
     In a small, dry skillet, toast the rice on medium for 10   
     minutes until browned and fragrant, shaking or stirring   
     often. Cool completely. Grind in a mortar and pestle or   
     spice grinder until a coarse powder, like cornmeal.   
        
     In a medium saucepan, combine the pork and 1 tablespoon   
     water. Cook on medium 5 minutes, until pork is cooked   
     through but not browned, breaking up into small bits and   
     stirring often. Remove from heat.   
        
     To the pork, add the shallot, lime juice, fish sauce and   
     chile. Stir to combine. Add the cilantro and scallions.   
        
     Just before serving, stir in half of the toasted ground   
     rice. Taste and add remaining rice for more crunch, if   
     desired. Fold in the mint. Transfer to a serving dish.   
     Garnish with more mint, if desired. Serve with cabbage   
     wedges, long beans, cucumbers and lettuce leaves.   
        
     By: Sherry Rujikarn   
        
     Yield: 4 servings as part of a larger Thai meal,   
     : 2 servings as a main course   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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