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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nicuatole (Creamy Corn Masa Pudding)
Categories: Mexican, Puddings
Yield: 4 Servings
500 ml Whole milk; (2 c)
50 g Maseca corn flour
- (6 tb plus 1-1/2 ts)
75 g Organic sugar (6 tb)
In a saucepan over low heat, whisk together milk, corn flour, and
sugar. Continue stirring almost constantly for the next 20 minutes,
using a wooden spoon if you've got one. (Note: This time reflects our
high altitude; if you're in a normal altitude, I'd guess it might
take about 10 minutes.) Occasionally scrape the bottom of the pan or
remove it from the heat to ensure that the mixture doesn't stick or
burn. It will slowly thicken from a soup-like consistency to a thick,
cream-of-wheat-like consistency; and then, finally, to a mixture
resembling thick pancake batter. Scoop some onto your spoon and let
it fall back into the pan--if it plops into the pan in thick dollops,
it's done.
Remove from heat to molds, or small ramekins. Let cool to room
temperature and serve.
Recipe by Lesley Tellez
Recipe FROM:
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