TZUTC: -0700   
   MSGID: 34082.fidonet_cooking@1:105/500 2d49bb06   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tomato Lemon Rasam   
    Categories: Indian, Soups   
         Yield: 3 Servings   
       
       1/4 c  Toor dal   
       3/4 ts Salt   
       1/2 ts Rasam powder (optional)   
         1 pn Asafoetida   
         1 ts Ghee   
         1 tb Lime or lemon juice;   
              - up to 2 tb   
         1 pn Turmeric   
         1 md Tomato   
         1    Fresh ginger piece (1")   
       1/4 ts Mustard seeds   
         1    Handful cilantro leaves   
         6 c  Water   
       
     Cook toor dal with turmeric in about 1 cup of water. When this is   
     cooked, add chopped tomato, salt, rasam powder, crushed ginger,   
     asafoetida, and 1 cup water. Cook on medium heat until the spices   
     become fragrant. Add 1 more cup water and chopped coriander leaves   
     bring to boil and turn flame off. Season with popped mustard seeds.   
        
     To pop mustard seeds, in a separate pan, add ghee and mustard seeds   
     and fry until the seed stop popping.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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