CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5706330f   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Starbucks Frappe   
    Categories: Five, Beverages, Dairy   
         Yield: 1 servings   
       
        18 sm (to 22) ice cubes; crushed   
         7 oz Double-Strength Coffee;   
              - chilled (below)   
         2 tb Vanilla, hazelnut, raspberry   
              - or other syrup   
              Whipped cream or ice cream;   
              - garnish   
      
   MMMMM-------------------DOUBLE-STRENGTH COFFEE------------------------   
     1 2/3 c  (16 standard scoops) coarse   
              - ground coffee   
        12 c  Water, simmering   
       
     Recipe courtesy of *$ (Starbucks)   
        
     Place the ice, coffee, sugar, and syrup in a blender.   
     Blend until the frappe is smooth. Pour into a large,   
     tall glass. Garnish with a dollop of whipped cream or a   
     scoop of your favorite ice cream.   
        
     Makes one serving   
        
     DOUBLE-STRENGTH COFFEE: Place coffee into a 12 cup   
     coffee press. Add water. Allow to brew 4 minutes,   
     plunge, then pour into an ice-filled pitcher. To prevent   
     breakage, pour slowly and use a heat-resistant pitcher.   
     Serve over ice, adding cream and sugar to taste.   
     Yield: 12 cups   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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