CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5706330c   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon Turmeric Chicken Salad   
    Categories: Citrus, Poultry, Dairy, Herbs   
         Yield: 3 servings   
       
              Fine grated zest of 1 lemon   
         1 tb Lemon juice   
       1/2 ts White vinegar (opt)   
       1/4 ts Ground turmeric   
         1 cl Garlic; finely grated   
       1/4 ts Sugar   
              Kosher salt   
       1/4 c  Plain Greek yogurt   
       1/4 c  Mayonnaise   
         2 tb Fine chopped dill   
        12 oz Cooked chicken; shredded   
      
   MMMMM----------------------OPTIONAL EXTRAS---------------------------   
              Warm pitas   
              Iceberg lettuce   
              Seasoned tomato slices   
              Sliced red onion   
       
     In a medium bowl, combine lemon zest, lemon juice,   
     vinegar (if using), turmeric, garlic, sugar and 1/2   
     teaspoon salt, and stir to dissolve the turmeric. Add   
     the yogurt and mayonnaise and stir until smooth. Mix in   
     the dill and chicken. (Chicken salad can be made up to 3   
     days in advance. Store in an airtight container in the   
     refrigerator.)   
        
     Serve chicken salad with pitas, lettuce, tomato and red   
     onion alongside, or make sandwiches.   
        
     By: Zaynab Issa   
        
     Yield: Serves 2 to 4   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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