CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57063307   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kale Salad w/Apples & Cheddar   
    Categories: Greens, Fruits, Cheese, Citrus, Nuts   
         Yield: 5 servings   
       
         4 c  Very finely chopped or   
              - slivered curly kale or   
              - Russian kale: stemmed and   
              - washed in two rinses of   
              - water   
         2 tb Coarsely chopped toasted   
              - almonds   
         1    Sweet apple; cored, in 1/4"   
              - dice   
         1 oz Sharp Cheddar cheese; in   
              - 1/4" dice   
         2 tb Fresh lemon juice   
              Salt   
         1    Very small garlic clove;   
              - pureed   
         5 tb Extra virgin olive oil   
         2 tb Fresh grated Parmesan   
       
     Combine the kale, almonds, apple and Cheddar in a large   
     bowl.   
        
     Whisk together the lemon juice, salt, garlic and olive   
     oil. Add to the salad, and toss well. Sprinkle the   
     Parmesan over the top, and serve.   
        
     NOTE: Advance preparation: This salad benefits from   
     tossing with the dressing about 15 minutes before you   
     serve it. The kale will soften in the dressing.   
        
     By: Martha Rose Shulman   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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