REPLY: 28999.fidonet_cooking@1:3634/60 2d46ab96   
   CHRS: IBMPC 2   
   MSGID: 1:18/200 68e28e5c   
   Hello, Charlie!   
      
    CS> This is a great breakfast. Thanks!   
      
   Welcome to COOKING!  Pull up a chair and join us around the cracker barrel!   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cheddar Pancakes   
    Categories: Cheese, Breakfast   
         Yield: 6 Servings   
      
         8 oz Cheddar; md, grated   
       3/4 c  Dairy sour cream   
         3 ea Egg yolks, lg, beaten   
         2 ts Unbleached flour; plus   
         1 ts Unbleached flour   
       3/4 ts Salt   
     1 1/2 ts Thyme   
       1/2 ts Mustard; dry   
         2 ts Butter   
      
     Set out a heavy skillet.  Put the grated Cheddar Cheese in a bowl and   
     add the sour cream and egg yolks, mixing well after each addition.   
     Add the flour salt thyme and dry mustard, which have been mixed well   
     in a separate bowl or cup.  Melt the butter in the skillet over low   
     heat and drop the batter by tsp into the skillet. Cook over medium   
     heat until lightly browned on the bottom.  Loosen the edges with a   
     spatula, turn and lightly brown the other side.  Serve at once with   
     bacon or pork sausage. Makes about 2 dozen 3-inch cakes.   
      
   MMMMM   
      
   -- Sean   
      COOKING Moderator   
      
   --- FleetStreet 1.27.1   
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