REPLY: 58665.fido_cooking@1:124/5016 2d485fa2   
   CHRS: IBMPC 2   
   MSGID: 1:18/200 68e28e41   
   Hello, Dave!   
      
   Replying to a message of Dave Drum to Charlie Stine:   
      
    DD> "A cheapskate won't tip a server. I'm just careful with my money"   
      
   Thief: "Your money or your life!"   
      
   Jack Benny: "I'm thinking, I'm thinking!"   
      
   Wasn't it Clean Dave who likes scrapple?   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Carolina Scrapple   
    Categories: Meats, Breakfast   
         Yield: 1 Recipe   
      
         1 lb Boneless pork   
              Water   
         1 ts Salt   
       1/2 ts Pepper   
       1/2 ts Sage   
       1/4 ts Garlic powder   
     1 1/4 c  Yellow cornmeal   
       1/2 c  Onion; chopped   
      
     Cook meat in water seasoned with salt, pepper, sage, and garlic powder   
     until very tenderRemove meat from broth and chop. Measure broth and   
     adjust to 6 cups. Stir in cornmeal and cook until thick, about 20   
     minutes. DO NOT SCORCH.  Stir in chopped meat and onion and check   
     seasoning. Pour into loaf pan and chill. Slice and fry in hot fat   
     until hot and browned.   
      
     Lisa Crawford (lisa_pooh@delphi.com)   
      
   MMMMM   
      
   -- Sean   
      
   --- FleetStreet 1.27.1   
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