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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,284 of 26,839   
   Sean Dennis to Dave Drum   
   Uhm   
   05 Oct 25 15:07:22   
   
   REPLY: 1:18/200.0 68e2a62c   
   MSGID: 1:18/200 68e28b8c   
   CHRS: IBMPC 2   
   Hello, Dave!   
      
   Replying to a message of Dave Drum to Sean Dennis:   
      
    DD> Then they're not really doctors. They're bureaucraps w/degree. The   
    DD> Hippocratic states "First Do No Harm". Apparently they to the   
    DD> antethesis or Hypocritical Oath.   
      
   Unfortunately so.  I don't know how anyone would work at a place thake that as   
   a medical doctor, to be honest.  The VA needs to be scrapped and be rebuilt by   
   people with a heart not a warped desire for power.   
      
    DD> You need to get hold of my Senator - Tammy Duckworth. She's a   
    DD> (disabled)  veteran and a strong advocate for veteran;s causes,   
      
   I may; I have contacted my Senator and Congresswoman also.   
      
    DD> Long time since I last saw Linda's name pop up in here. She pre-dated    
    DD> even me.   
      
   I wonder where some of these people are now.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oregon Griddle Cakes   
    Categories: Breakfast   
         Yield: 16 Servings   
       
         2 c  All purpose flour   
         2 ts Baking powder   
         2 ts Sugar   
         1 ts Salt   
         2 c  Milk   
       1/2 c  Butter; melted, cooled   
              -slightly   
         3 lg Eggs   
         4 tb Butter; (about)   
              Raspberry jame   
              Pure maple syrup   
       
     Stir flour, baking powder, sugar, and salt in large bowl. Whisk milk,   
     melted butter and eggs in medium bowl. Add to dry ingredients and   
     whisk until blended but small lumps remain. Let stand 30 minutes.   
     Melt 1 tablespoon butter in heavy large skillet over med-high heat.   
     Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until   
     bottoms are golden brown and bubbles form on top, about 2 minutes.   
     Turn and cook until bottoms are golden brown, about 1 minute.   
     Transfer to platter. Tent griddle cakes with foil to keep warm.   
     Repeat with remaining batter, adding more butter to skillet as   
     necessary. Serve pancakes hot with raspberry jam and maple syrup.   
        
     Source:  Bon Appetit (9/95)   
       
   MMMMM   
      
   -- Sean   
      
   --- FleetStreet 1.27.1   
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