TZUTC: -0700   
   MSGID: 34054.fidonet_cooking@1:105/500 2d4852ff   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kofta Curry   
    Categories: Indian   
         Yield: 1 Batch   
       
         2    Potatoes; boiled   
         1    Carrot; grated   
         1 sm Beet; grated   
       1/2 c  Oil   
         1 ts Garam masala   
         1 tb Cilantro; chopped   
         1 tb Onion; minced   
         1 tb Fresh corn meal   
         3    Tomatoes; chopped   
         1 sm Onion; minced   
         1 ts Jaggery   
         1 ts Salt   
         1 ts Turmeric   
         1 ts Cumin powder   
         2 tb Cilantro leaves   
         2 c  Water   
       
     Put tomatoes through a blender and set aside. Grate carrots and beet;   
     peel and mash potatoes. Add garam masala, minced onion, chopped   
     cilantro, and corn meal to the grated and mashed vegetables. Mix well   
     and make into 5 or 6 balls. To make firmer balls, add more corn meal.   
     Heat oil and deep fry balls, draining them on a paper towel.   
        
     Heat a little of the oil in which the balls have been fried in a   
     separate pan and saute the onions. Add the cumin, turmeric, salt,   
     and jaggery. Finally, add the blended tomatoes and water and simmer a   
     few minutes. About 10 minutes before serving, slip the vegetable   
     balls gently into the gravy and sprinkle with fresh cilantro leaves.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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