TZUTC: -0700   
   MSGID: 34053.fidonet_cooking@1:105/500 2d4852f2   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ayurvedic Rasam   
    Categories: Indian, Soups   
         Yield: 15 Servings   
       
         1 tb Ghee   
         2 cl Garlic; minced   
         1 tb Cumin powder   
         2 tb Coriander powder   
         1 tb Fennel powder   
         1 ts Hing (asafoetida)   
         1 ts Turmeric powder   
         1 ts Cayenne   
         1 ts Mustard seeds; up to 2 ts   
         1 pn Fenugreek   
       1/2 tb Cinnamon powder   
         2 tb Tamarind paste -OR-   
         4    Limes   
         3    Tomatoes; diced small   
         1    Onion; minced   
        12 c  Water   
              Salt; to taste   
       
     Lots of ingredients, but easy to make.   
        
     First combine all the powdered spices and dry roast until the mix   
     starts to be fragrant. Mix the tamarind with water and add the   
     roasted spices, garlic, onions, and tomatoes and bring to a boil. As   
     soon as the rasam boils, turn the heat down to simmer and cover the   
     pot. Heat the ghee in a small frying pan and pop the mustard seeds,   
     then add it to the simmering rasam. Salt to taste. Rasam is done when   
     the tomatoes are tender. You can add more cayenne if you like, but it   
     is very tasty without any spicy heat, too.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426