TZUTC: -0700   
   MSGID: 34052.fidonet_cooking@1:105/500 2d4852e6   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Cassoulet   
    Categories: Casseroles   
         Yield: 1 Casserole   
       
         1 lb Dried Great Northern beans   
         5 c  Water   
     1 1/4 c  Dry white wine   
         2 cl Garlic; minced   
         1 lb Smoked sausage   
         1 lb Baby carrots   
         4    Celery ribs; sliced   
         1 lg Onion; chopped   
         1 ts Rosemary   
         1 ts Salt   
              Pepper; to taste   
              Parsley; for color   
       
     In an ovenproof 5 qt casserole dish, combine beans and water. Heat to   
     boiling, stirring occasionally. Stir in remaining ingredients except   
     parsley. Return to a boil. Cover and bake at 350?F for 1-1/2 hours.   
     Remove cover and bake another 20 minutes or until beans are tender.   
     Garnish with parsley.   
        
     Recipe by Carol Bryant   
        
     Adapted FROM: 365 Easy One Dish Meals   
       
   MMMMM   
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