TZUTC: -0700   
   MSGID: 34051.fidonet_cooking@1:105/500 2d4852db   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Nabisco Snack Well's Banana Snack Bars   
    Categories: Bars, Cookies, Copycat   
         Yield: 21 Bars   
       
         2    Egg whites   
         1 c  Sugar; +5 tb   
         2 tb Brown sugar   
         2 tb Molasses   
     1 1/2 c  Banana puree *   
         3 tb Shortening   
       1/4 c  Whole milk   
       1/2 ts Vanilla butter nut extract   
     1 1/2 c  All-purpose flour   
       1/2 ts Salt   
       1/4 ts Baking soda   
       
     * Puree whole bananas (approximately 3) in a food processor or blender   
     until smooth and creamy.   
        
     Preheat oven to 350?F.   
        
     In a large bowl, whip the egg whites with an electric mixer until they   
     become thick. Do not use a plastic bowl for this.   
        
     Add the sugar to the egg whites and continue to beat until the mixture   
     forms soft peaks.   
        
     Add the brown sugar, molasses, banana puree, shortening, milk, and   
     vanilla butter nut flavoring to the mixture, beating after each   
     addition.   
        
     In a separate bowl, combine the remaining ingredients.   
        
     While beating the wet mixture, slowly add the bowl of dry ingredients.   
        
     Lightly grease a 9x14" pan with a light coating of non-stick cooking   
     spray. Be sure to coat the sides as well as the bottom of the pan.   
     Dump about 3 tb sugar into the pan, then tilt and shake the pan so   
     that a light layer of sugar coats the entire bottom of the pan, and   
     about halfway up the sides. Pour out the excess sugar.   
        
     Pour the batter into the pan, and spread it evenly around the inside   
     of the pan. Sprinkle a light coating of sugar--about 2 tb--over the   
     entire top surface of the batter. Gently shake the pan from   
     side-to-side to evenly distribute the sugar over the batter. Bake for   
     25 to 28 minutes or until the cake begins to pull away from the sides   
     of the pan.   
        
     Remove the cake from the oven and turn it out onto a cooling rack.   
     When cake has cooled, place it onto a sheet of wax paper on a cutting   
     board and slice across the cake 6 times, creating 7 even slices. Next   
     cut the cake lengthwise twice, into thirds, creating a total of 21   
     snack bars. When the bars have completely cooled, store them in a   
     resealable plastic bag or an airtight container.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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