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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,276 of 26,839   
   Dave Drum to Charlie Stine   
   Best Breakfast Recipes 41   
   05 Oct 25 05:12:09   
   
   TZUTC: -0500   
   MSGID: 58665.fido_cooking@1:124/5016 2d485fa2   
   REPLY: 28999.fidonet_cooking@1:3634/60 2d46ab96   
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   FORMAT: flowed   
   -=> Charlie Stine wrote to Dave Drum <=-   
      
    > MMMMM----- Recipe via Meal-Master (tm) v8.06   
    >   
    >       Title: Ham And Broccoli Quiche   
    >  Categories: Pastry, Cheese, Dairy, Vegetables, Pork   
    >       Yield: 8 servings   
    >   
        8<----- EDIT ----->8    
      
    CS> This is a great breakfast. Thanks!   
       
    Welcome to the Cooking echo. Pull your chair up to the table and join    
   in to the fun. What sorts of things do you like in your diet? We have a   
   vatiety of culinary lifestyles represented in our membership..   
      
   That quiche is a decent btreakfast. But, if I'm putting that much   
   effort into my "eye opener" I prefer something like this:   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's Hobo Skillet   
    Categories: Pork, Potatoes, Vegetables, Eggs   
         Yield: 1 Serving   
       
         2    Breakfast sausage patties;   
              - cooked   
         3 sl Bacon; cooked crisp   
       1/2 md Onion; coarse chopped   
         1 sm (or medium) bell pepper;   
              - any color, cored, chopped   
         2 c  Shredded or diced hashbrown   
              - potatoes   
         4 oz Can chopped green chilies;   
              - drained, opt   
         2 sl Yellow cheese   
         2 lg Eggs   
              Salt and fresh ground pepper   
              - on the side.   
       
     Gather your ingredients and do the prep work, slicing,   
     dicing, etc.   
        
     Fry the sausage patties and the bacon to your desired   
     "doneness". Set aside to drain on paper towels.   
        
     In the fat left in the skillet saute' the potatoes with   
     the oinins and peppers amd chilies (if using) until the   
     potatoes are done to  your liking. The onions should   
     be translucent and the pepper chunks softened.   
        
     Add the potato/vegetable mixture to your serving vessel   
     and top with the slices of cheese. Place the sausage and   
     bacon on the cheese.   
        
     In the fat remaining in the skillet cook the eggs to   
     your liking and slide them onto the meat to top the   
     dish, sit down and dig in.   
        
     Serves 1 (or two)   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum   
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