TZUTC: -0500   
   MSGID: 58664.fido_cooking@1:124/5016 2d485fa1   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Stroganoff w/Noodles   
    Categories: Beef, Vegetables, Dairy, Mushrooms, Pasta   
         Yield: 4 Servings   
       
       1/2 lb Extra-lean (90%) ground beef   
              +=OR=+   
       1/2 lb Chuck or round steak;  very   
              - thinly sliced (1/8")   
       1/4 c  Chopped onion (1 small)   
       3/4 c  Water   
         1    Beef bouillon cube   
              +=OR=+   
         1 ts Minor's/GFS beef base   
         2 ts Worcestershire sauce   
         4 oz Can sliced mushrooms;   
              - drained   
         1 c  Sour cream   
     1 1/2 tb A-P flour   
         6 oz Wide egg noodles; uncooked   
              Chopped fresh parsley;   
              - garnish (opt)   
       
     In a small heavy bottomed saucepan, cook beef and onion   
     until meat is thoroughly cooked and onion is tender,   
     about 5 minutes.   
        
     Add water, bouillon/beef basee and Worcestershire sauce.   
     Heat to boiling, stirring to dissolve bouillon/beef base.   
        
     Stir in mushrooms and reduce heat.   
        
     Stir together sour cream and flour. Add to beef mixture.   
     Cook, stirring occasionally, until sauce thickens. Do   
     not boil.   
        
     Meanwhile, cook noodles according to package directions.   
     Drain.   
        
     Toss hot noodles and sauce. Sprinkle with parsley, if   
     desired.   
        
     RECIPE FROM: https://www.hy-vee.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... I am always exact and precise (more or less).   
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