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   MSGID: 58661.fido_cooking@1:124/5016 2d485f9e   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gizzards & Noodles   
    Categories: Five, Poultry, Offal, Pasta   
         Yield: 3 Servings   
       
         1 lb Chicken gizzards; halved,   
              - rinsed well   
         2 ts Salt   
       500 g  Pkg ALDI Swabian Spaetzle *   
       1/2 c  Butter   
              Salt & pepper   
       
     * or YOUR favourite noodle/pasta   
        
     Rinse and cut in half each gizzard.   
        
     Simmer in water and 2 tsp salt for about 3 hours or until   
     very tender. Or crockpot them for 3 - 4 hours. Do Not Boil   
        
     Cook noodles until done, drain and add gizzards, butter   
     and salt (or garlic salt) and pepper to taste.   
        
     The recipe screams for additions and variations like the   
     "Truck-Stop Gravy" recipe made with chicken broth   
     instead of beef broth. A sprinkle of basil and oregano   
     would be nice, too. And maybe some grated Parmesan,   
     Romano or Asiago cheese over the top. (I've done all of   
     these at one time or another)   
        
     Another Uncle Dirty Dave special.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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