TZUTC: -0500   
   MSGID: 58657.fido_cooking@1:124/5016 2d485f9a   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: The Famous Doubletree Cookie   
    Categories: Cookies, Nuts, Citrus, Grains, Chocolate   
         Yield: 26 Servings   
       
       1/2 lb Butter; softened   
       3/4 c  + 1 tb granulated sugar   
       3/4 c  (packed) lt brown sugar   
         2 lg Eggs   
     1 1/4 ts Vanilla extract   
       1/4 ts Fresh squeezed lemon juice   
     2 1/4 c  A-P flour   
       1/2 c  Rolled oats   
         1 ts Baking soda   
         1 ts Salt   
           pn Cinnamon   
     2 2/3 c  Nestle Toll House semisweet   
              - chocolate chips   
     1 3/4 c  Chopped walnuts   
       
     Cream butter, sugar and brown sugar in the bowl of a   
     stand mixer on medium speed for about 2 minutes. Be sure   
     to scrape the sides of the bowl so everything is   
     incorporated.   
        
     Add eggs, vanilla and lemon juice, blending with mixer   
     on low speed for 30 seconds, then medium speed for about   
     2 minutes, or until light and fluffy, scraping down   
     bowl.   
        
     You may be tempted to skip the 1/4 teaspoon of lemon   
     juice-but don't! Lemon juice in cookies gives a tiny hit   
     of acidic balance to the buttery richness and also helps   
     the cookies to rise perfectly.   
        
     With mixer on low speed, add flour, oats, baking soda,   
     salt and cinnamon, blending for just about 45 seconds   
     and then STOP as soon as the dough is just blended.   
        
     Add the chocolate chips and walnuts and let the mixer   
     start the incorporation, but finish stirring by hand to   
     ensure the cookies aren’t overmixed.   
        
     Set oven @ 300ºF/150ºC.   
        
     Portion dough with a scoop (about 3 tablespoons) onto a   
     baking sheet lined with parchment paper about 2" apart.   
        
     Bake for 20 to 23 minutes, or until edges are golden   
     brown and center is still soft. Remove from oven and   
     cool on baking sheet for about 1 hour.   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... LA invented the sushi burger; there is no sanctity in food there.   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.30-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426