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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Mickey Mouse Beignets   
    Categories: Breads   
         Yield: 24 small beignets   
      
       1/2 ts Dry yeast   
       1/4 c  Warm water (105ºF/40ºC)   
       1/4 c  Sugar   
         2 tb Vegetable shortening   
       1/2 ts Salt   
       1/2 c  Heavy cream   
         1 lg Egg   
         4 c  A-P flour   
       1/2 c  Boiling water   
              Oil for frying   
              Powdered sugar   
      
     Sprinkle yeast over warm water in a small bowl,   
     stirring to dissolve. Let stand for 5 minutes.   
      
     Combine sugar, shortening, salt, heavy cream,   
     egg, flour and boiling water in a large bowl; stir in   
     yeast mixture. With the dough hook attachment of   
     an electric mixer on medium speed, mix the   
     dough just until combined and smooth. Let dough   
     rest for 30 minutes.   
      
     Roll to 1/4-inch thickness and cut individual   
     beignets with a Mickey Mouse-shaped cutter   
     or cut into 2 1/2 to 3-inch squares. Cover with a   
     towel and let dough rise until doubled in size in a   
     warm, draft-free area, about 1 to 1 1/2 hours.   
      
     Using caution, heat 3 inches of vegetable oil to   
     350ºF/175ºC in a deep, heavy pot over medium-high   
     heat. Fry beignets until golden brown, about 2 to 3   
     minutes, turning as soon as they brown on one   
     side. Remove with tongs and place on paper   
     towels to drain. Dust warm beignets with   
     powdered sugar and serve immediately.   
      
     Makes: 2 dozen   
      
     RECIPE FROM: https://www.tasteofhome.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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