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   October 5: Rocky Mountain Oyster Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fried Rocky Mountain Oysters   
    Categories: Offal, Beef, Wine, Chilies   
         Yield: 5 servings   
       
       
         l lb bull testicles (calf, lamb   
     :          - sheep, or turkey testicles   
     :          - can also be used)   
           2 TB salt   
           1 TB vinegar   
           1 c  A-P flour   
         1/4 c  cornmeal   
           1 c  red wine   
     :          salt, pepper & garlic powder   
     :          bottled hot sauce   
     :          cooking oil or fat   
        
     Split the tough skin-like muscle that surrounds each   
     "oyster" (use a sharp knife). You can also remove the   
     skin easily if the meat is frozen and then peeled while   
     thawing.   
        
     Soak in a pan of salt water one hour; drain.   
        
     Transfer to a large pot and add enough water to float   
     the meat.   
        
     Add the vinegar to the pot.   
        
     Parboil, drain and rinse.   
        
     Let cool and slice each oyster into 1/4 inch thick   
     ovals.   
        
     Sprinkle salt and pepper on both sides of sliced oyster   
     to taste.   
        
     Combine flour, cornmeal and some garlic powder to taste.   
        
     Roll each slice into flour mixture.   
        
     Dip into milk.   
        
     Roll again into flour mixture.   
        
     Dip into wine.   
     (repeat the procedure for a thicker crust).   
        
     Fry in hot oil or fat seasoned with the bottled hot   
     sauce to taste (be careful, it will sizzle when you add   
     the hot sauce); fry until golden brown.   
        
     Drain on paper towels.   
        
     Serve with cocktail sauce if desired.   
        
     By Jessica Costello   
        
     MAKES:4 to 6 servings   
        
     RECIPE FROM: https://www.food.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Some people actually believe that "wheat meat" can sub for sirloin   
   --- MultiMail/Win v0.52   
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