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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,245 of 26,839    |
|    Dave Drum to All    |
|    10/5 Nat'l R.M.O. Day - 1    |
|    04 Oct 25 05:16:28    |
      TZUTC: -0500       MSGID: 167556.cooking@1:2320/105 2d48b880       PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0       TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       FORMAT: flowed       October 5: Rocky Mountain Oyster Day              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Rocky Mountain Oyster Stew        Categories: Beef, Vegetables, Breads, Wine        Yield: 8 servings                2 lb Large bull's testicles        1 c A-P flour        Salt & fresh ground pepper        1/8 c Canola oil        2 ts Chopped garlic        2 c Sliced white onions        1/4 lb Stick unsalted butter        375 ml Red wine        1/8 c Tomato paste        1 ts Freshly chopped chives        1 ts Freshly chopped parsley        - leaves        1 Loaf crispy French bread        - (baguette), sliced and        - toasted                Recipe courtesy of Robert Irvine                Set the oven @ 350oF/175oC.                Remove outer membrane from the testicles and slice into        1-inch disks. Toss into flour, seasoned with salt and        pepper, and shake of any excess. In a large oven proof        skillet add canola oil and heat until it gets to the        smoking point. Add garlic and onions and saute until        cooked, tossing quickly so as not to burn the garlic.        Remove from pan and set aside.                In the same pan with the oil residue, add the butter and        place the disks of the testicles, flat side down, into        the hot skillet. Cook until golden brown on both sides.        Add the wine, stir in tomato paste until well        incorporated, then add back the sauteed onion and garlic        mixture. As the dish cooks it will thicken because of        the flour dusting on the testicles. Continue to cook on        top of the range for about 15 minutes, then place the        pan into the preheated oven for another 30 minutes or        until testicles are tender. Remove from oven and adjust        seasoning. Let rest for approximately 10 minutes so        flavor enhances. Garnish with chopped herbs and crispy        bread.                MAKES: 8 servings                RECIPE FROM: https://www.foodnetwork.com                Uncle Dirty Dave's Kitchen               MMMMM              ... Only the doctor can suffer from good health.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 19/10 88/0 90/0 93/1 104/119 105/81 106/201 114/10       SEEN-BY: 120/302 616 128/187 129/14 305 153/757 7715 154/10 30 50       SEEN-BY: 154/110 700 218/700 840 220/20 30 90 221/1 6 360 226/18 30       SEEN-BY: 226/44 50 227/114 229/110 206 300 307 317 400 426 428 452       SEEN-BY: 229/470 664 700 705 266/512 291/111 292/854 301/1 320/219       SEEN-BY: 322/757 335/364 341/66 200 234 342/200 460/58 633/280 712/848       SEEN-BY: 880/1 900/0 102 106 902/0 19 26 904/13 905/0 2320/0 105 107       SEEN-BY: 2320/304 3634/12 5019/40 5020/400 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 229/426           |
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