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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,245 of 26,839   
   Dave Drum to All   
   10/5 Nat'l R.M.O. Day - 1   
   04 Oct 25 05:16:28   
   
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   October 5: Rocky Mountain Oyster Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rocky Mountain Oyster Stew   
    Categories: Beef, Vegetables, Breads, Wine   
         Yield: 8 servings   
       
         2 lb Large bull's testicles   
         1 c  A-P flour   
              Salt & fresh ground pepper   
       1/8 c  Canola oil   
         2 ts Chopped garlic   
         2 c  Sliced white onions   
       1/4 lb Stick unsalted butter   
       375 ml Red wine   
       1/8 c  Tomato paste   
         1 ts Freshly chopped chives   
         1 ts Freshly chopped parsley   
              - leaves   
         1    Loaf crispy French bread   
              - (baguette), sliced and   
              - toasted   
       
     Recipe courtesy of Robert Irvine   
        
     Set the oven @ 350oF/175oC.   
        
     Remove outer membrane from the testicles and slice into   
     1-inch disks. Toss into flour, seasoned with salt and   
     pepper, and shake of any excess. In a large oven proof   
     skillet add canola oil and heat until it gets to the   
     smoking point. Add garlic and onions and saute until   
     cooked, tossing quickly so as not to burn the garlic.   
     Remove from pan and set aside.   
        
     In the same pan with the oil residue, add the butter and   
     place the disks of the testicles, flat side down, into   
     the hot skillet. Cook until golden brown on both sides.   
     Add the wine, stir in tomato paste until well   
     incorporated, then add back the sauteed onion and garlic   
     mixture. As the dish cooks it will thicken because of   
     the flour dusting on the testicles. Continue to cook on   
     top of the range for about 15 minutes, then place the   
     pan into the preheated oven for another 30 minutes or   
     until testicles are tender. Remove from oven and adjust   
     seasoning. Let rest for approximately 10 minutes so   
     flavor enhances. Garnish with chopped herbs and crispy   
     bread.   
        
     MAKES: 8 servings   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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